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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen by

Description: Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen by Ayla Algar Estimated delivery 3-12 business days Format Paperback Condition Brand New Description Turkish food is one of the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, "meze" (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, "manti" and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals. Publisher Description Turkish food is one of the worlds great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals. Author Biography Ayla Algar, the Mellon Lecturer in Turkish at the University of California, Berkeley, was born and raised in Turkey and visits there often. She has written for the San Francisco Chronicle and is the author of The Complete Book of Turkish Cooking, published in England. Her academic background and her lively and articulate interest in the culinary arts of her native land make her extraordinarily well qualified to write on this venerable and delicious cuisine. Details ISBN 0060931639 ISBN-13 9780060931636 Title Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen Author Ayla Algar Format Paperback Year 1999 Pages 320 Publisher Quill GE_Item_ID:6550292; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. Categories Baby Books Electronics Fashion Games Health & Beauty Home, Garden & Pets Movies Music Sports & Outdoors Toys

Price: 22.44 USD

Location: Fairfield, Ohio

End Time: 2024-12-28T07:31:26.000Z

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Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen by

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

ISBN-13: 9780060931636

Type: Does not apply

Book Title: Classical Turkish Cooking : Traditional Turkish Food for the American Kitchen

Number of Pages: 320 Pages

Language: English

Publisher: HarperCollins

Publication Year: 1999

Item Height: 0.8 in

Topic: Middle East / Turkey & Ottoman Empire, Regional & Ethnic / Turkish, History

Illustrator: Yes

Genre: Cooking, History

Item Weight: 20 oz

Author: Ayla E. Algar

Item Length: 9.2 in

Item Width: 7.4 in

Format: Trade Paperback

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