Description: Book
Price: 7.2 USD
Location: Reno, Nevada
End Time: 2024-11-21T10:23:37.000Z
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Special Attributes: EX-LIBRARY
Publication Name: HarperCollins Publishers
Book Title: Classical Turkish Cooking : Traditional Turkish Food for the American Kitchen
Number of Pages: 320 Pages
Language: English
Publisher: HarperCollins
Topic: Middle East / Turkey & Ottoman Empire, Regional & Ethnic / Turkish, History
Publication Year: 1999
Item Height: 0.8 in
Illustrator: Yes
Genre: Cooking, History
Item Weight: 20 oz
Item Length: 9.2 in
Author: Ayla E. Algar
Item Width: 7.4 in
Format: Trade Paperback