Description: Cheers to the Publican, Repast and Present: Recipes and Ramblings from an Ameri
Price: 12.99 USD
Location: Kansas City, Missouri
End Time: 2024-11-05T17:22:20.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Cheers to the Publican, Repast and Present : Recipes and Ramblings from an American Beer Hall [a Cookbook]
Item Length: 11.3in
Item Height: 1.3in
Item Width: 8.8in
Author: Paul Kahan, Cosmo Goss, Rachel Holtzman
Format: Hardcover
Language: English
Topic: Regional & Ethnic / European, Individual Chefs & Restaurants, Regional & Ethnic / American / Middle Western States, Seasonal
Publisher: Potter/Ten SPEED/Harmony/Rodale
Publication Year: 2017
Genre: Cooking
Item Weight: 60.8 Oz
Number of Pages: 336 Pages
