Description: Butchering, Processing and Preservation of Meat by Ashbrook, Frank G., ISBN 1648372287, ISBN-13 9781648372285, Like New Used, Free shipping in the US
Price: 34.62 USD
Location: Jessup, Maryland
End Time: 2025-01-11T10:02:12.000Z
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Book Title: Butchering, Processing and Preservation of Meat
Author: Ashbrook, Frank G.
Language: English
