Description: More and more people are deciding to raise small animals for meat. This is the book that shows exactly how to handle the slaughter and butchering of small livestock in a humane and sustainable way. With step-by-step photographs of the farm to table process, it is destined to be the bible on the topic. It begins with general information about food safety, freezing and packaging, tools and equipment, butchering methods, and pre-slaughter conditions before moving into the specifics of slaughtering and butchering each type of smaller animal - chicken and other poultry, rabbits, sheep, pigs, and goats. It includes detailed descriptions of specialty cuts and how to make them.
Price: 56 USD
Location: Matraville, NSW
End Time: 2025-01-03T12:48:24.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 60 Days
Refund will be given as: Money Back
Return policy details:
EAN: 9781612121826
UPC: 9781612121826
ISBN: 9781612121826
MPN: N/A
Book Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork : The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Number of Pages: 456 Pages
Language: English
Publisher: Storey Publishing, LLC
Topic: Agriculture / Animal Husbandry, Specific Ingredients / Meat, Animals / General, Animal Rights, Methods / Canning & Preserving
Publication Year: 2014
Item Height: 1 in
Illustrator: Yes
Genre: Nature, Cooking, Technology & Engineering
Item Weight: 52.4 Oz
Item Length: 11 in
Author: Adam Danforth
Item Width: 8.6 in
Format: Trade Paperback
