Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Bread: A Baker's Book of Techniques and Recipes'Condition Notes: Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can included some highlighting and writing, page and cover creases as well as other types visible wear.
Price: 23.47 USD
Location: San Jose, California
End Time: 2024-12-01T16:57:13.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Release Year: 2012
Book Title: Bread: A Baker's Book of Techniques and Recipes
Number of Pages: 496 Pages
Language: English
Publication Name: Bread : a Baker's Book of Techniques and Recipes
Publisher: Wiley & Sons, Incorporated, John
Subject: Courses & Dishes / Bread, Methods / Baking
Publication Year: 2012
Item Height: 1.1 in
Item Weight: 43 Oz
Type: Textbook
Item Length: 9.4 in
Subject Area: Cooking
Author: Jeffrey Hamelman
Item Width: 7.7 in
Format: Hardcover
