Description: Book of Donair : Everything You Wanted to Know About the Halifax Food That Became Canada's Favourite Kebab, Paperback by Wickstrom, Lindsay, ISBN 1772761540, ISBN-13 9781772761542, Like New Used, Free shipping in the US
Whether you call them gyros, kebabs, doner or donairs, this guide tells you everything you want to know about the history of the world-famous street food.
Book of Donair: Everything you want to know about Nova Scotias unofficial food, is the definitive guide to this much beloved delicacy. In Book of Donair, Lindsay Wickstrom explores the history of the donair, and the people who shaped this Halifax-born kebab into the iconic Canadian street food it has become.
Donairs were originally not for the lucky-in-love, but the recourse of the degenerate. They were the butt of toilet humour, the scapegoat of indigestion. The mystery meat with the secret sauce was wrapped in urban legend. It was so commonplace that we took it for granted, no more significant than hamburgers or spaghetti.
We didnt realize that it was ours. It wasnt until we made westward pilgrimages to Ontario or Alberta for school or work that the donair became a symbol of "home." Book of Donair has everything you want to know about donairs—and were going to ask anyway.
Price: 43.11 USD
Location: Jessup, Maryland
End Time: 2024-12-03T03:48:49.000Z
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Book Title: Book of Donair : Everything You Wanted to Know about the Halifax Street Food That Became Canada's Favourite Kebab
Number of Pages: 192 Pages
Language: English
Publisher: Macintyre Purcell Publishing Inc.
Publication Year: 2020
Topic: Reference, History, Essays & Narratives
Genre: Cooking
Item Weight: 14.2 Oz
Author: Lindsay Wickstrom
Item Length: 9 in
Item Width: 6 in
Format: Trade Paperback
