Description: For All Your Baking NeedsCookies, Cakes, Muffins, Quick Breads, Brownies, Pancakes and More!Sourced Non GMO PledgeGluten FreeKosher Not only is our Gluten Free Egg Replacer easy-to-use and dependable, it's made with only 4 simple ingredients, and no wheat, gluten, soy, corn, grains or beans. And since we know that even a little bit of gluten can be a big problem for those of you with gluten sensitivities, our Gluten Free Egg Replacer is mixed and packaged in our dedicated gluten free facility and batch tested in our quality control laboratory. Pure and simple - just how it should be. Directions- How To Use -To replace one whole egg, combine 1 Tbsp Egg Replacer with 2 Tbsp water. Mix well and let sit for 1 minute to thicken.For one egg white, combine 1½ tsp Egg Replacer with 2 Tbsp water; for one egg yolk, combine 1½ tsp Egg Replacer with 1 Tbsp water. Please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angel food cake. Keeps best refrigerated or frozen. Free OfGluten, wheat, soy, corn, grains, beans and GMOs. Nutrition FactsServing Size: 1 Tbsp. (10 g)Servings per Container: 34Amount Per Serving% Daily ValueCalories30Calories from Fat0Total Fat0 g0% Saturated Fat0 g0% Trans Fat0 gCholesterol0 mg0%Sodium320 mg13%Total Carbohydrate8 g3% Dietary Fiber1 g4% Sugars0 gProtein0 gVitamin A0%Vitamin C0%Calcium0%Iron2%
Price: 7.58 USD
Location: Las Vegas, Nevada
End Time: 2023-11-24T19:01:11.000Z
Shipping Cost: 9.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Product: Baking Mix
Food Aisle: Pantry
Brand: Bob’s Red Mill
