Description: Berries and Berry Bioactive Compounds in Promoting Health by Ana Rodriguez-Mateos, Dorothy Klimis-Zacas Estimated delivery 3-12 business days Format Hardcover Condition Brand New Description This comprehensive book brings together international experts to review state-of-the-art research findings on the exponentially growing area of berries and berry bioactive compounds in promoting health. Publisher Description The area of research on the health benefits of berries, their bioactive compounds and their related metabolites has exploded in the last 20 years resulting in new knowledge in the understanding of their metabolism, molecular mode of action as well as their clinical significance in promoting health and preventing chronic disease.Berries and Berry Bioactive Compounds in Promoting Health, reviews state-of-the-art research findings on this exponentially growing area. This comprehensive book brings together international experts in their corresponding fields with cutting-edge reviews. Exploring the effects and mechanisms of action of berry bioactive compounds and their metabolites on different body systems and chronic diseases, including their role on gut microbiota and eventual effect on health is the focus of this book. Unique topics covered, include the chemistry and analytical methods of detection of berry bioactive compounds, bioavailability, metabolism and factors that affect them including individual variability, their interaction with the gut microbiome, and their role and mechanism(s) of action on chronic diseases such as cardiovascular disease, diabetes mellitus, metabolic syndrome and obesity-induced inflammation, and cancer as well as neuroprotection and wound healing.It will be of benefit to scientists conducting research in the area of berries and their bioactive compounds on health and disease and for health care professionals, nutritionists, dietitians and clinical researchers, nutraceutical and natural food product developers (industry) and food regulators. Author Biography Professor Klimis-Zacas received her PhD in 1982 at Pennsylvania State University and now is Professor of Clinical Nutrition at the School of Food and Agriculture, The University of Maine, USA. Her professional interests are nutritional physiology and biochemistry, nutrition and vascular function and metabolism and berry bioactives and their role on chronic disease (cardiovascular, hypertension, and metabolic syndrome). She teaches on food and nutrition, medical nutrition therapy, trace minerals, and lipids, diet and cardiovascular disease. Recent research in her laboratory targets vascular nutrition, nutritional biochemistry and clinical nutrition, in an attempt to unravel mechanisms of bioactive compounds in berries in attenuating oxidative stress, endothelial dysfunction and inflammation, the cause of several chronic diseases.Dr Rodriquez-Mateos received her PhD from the University of Reading in 2006 which lead to her doing further postdoctoral research. In 2012, she became Research Group Leader at the University of Duesseldorf, Germany. Since 2016, she has been Lecturer in Nutrition at Kings College London with research interests including the influence of diet on cardiovascular disease prevention, effects of polyphenols and other plant food bioactives on cardiovascular health and mechanisms of action, the bioavailability of dietary phytochemicals and analysis of food components and biological samples using chromatography and mass spectrometry techniques /metabolomics. Details ISBN 1839162163 ISBN-13 9781839162169 Title Berries and Berry Bioactive Compounds in Promoting Health Author Ana Rodriguez-Mateos, Dorothy Klimis-Zacas Format Hardcover Year 2022 Pages 416 Publisher Royal Society of Chemistry GE_Item_ID:149438943; About Us Grand Eagle Retail is the ideal place for all your shopping needs! With fast shipping, low prices, friendly service and over 1,000,000 in stock items - you're bound to find what you want, at a price you'll love! Shipping & Delivery Times Shipping is FREE to any address in USA. Please view eBay estimated delivery times at the top of the listing. Deliveries are made by either USPS or Courier. We are unable to deliver faster than stated. International deliveries will take 1-6 weeks. NOTE: We are unable to offer combined shipping for multiple items purchased. This is because our items are shipped from different locations. Returns If you wish to return an item, please consult our Returns Policy as below: Please contact Customer Services and request "Return Authorisation" before you send your item back to us. Unauthorised returns will not be accepted. Returns must be postmarked within 4 business days of authorisation and must be in resellable condition. Returns are shipped at the customer's risk. We cannot take responsibility for items which are lost or damaged in transit. For purchases where a shipping charge was paid, there will be no refund of the original shipping charge. Additional Questions If you have any questions please feel free to Contact Us. 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Price: 264.79 USD
Location: Calgary, Alberta
End Time: 2024-11-27T03:40:44.000Z
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ISBN-13: 9781839162169
Book Title: Berries and Berry Bioactive Compounds in Promoting Health
Number of Pages: 416 Pages
Language: English
Publication Name: Berries and Berry Bioactive Compounds in Promoting Health
Publisher: Royal Society of Real Chemistry, T.H.E.
Publication Year: 2022
Subject: Nutrition, Life Sciences / Biochemistry, Chemistry / Analytic, Chemistry / Industrial & Technical
Type: Textbook
Item Weight: 27 Oz
Subject Area: Science, Medical
Author: Ana Rodriguez-Mateos
Item Length: 9.2 in
Item Width: 6.2 in
Series: Food Chemistry, Function and Analysis Ser.
Format: Hardcover