Description: This book is a must-have for anyone interested in the science of cooking and barbecue. Written by Adam Perry Lang, a renowned chef and author, this hardcover book titled "BBQ 25" provides a comprehensive guide to the art of barbecue. With 68 pages of detailed information on food science, reference materials, and methods for barbecue and grilling, this book is a valuable resource for both novice and experienced cooks. The book is illustrated and written in English, with a publication year of 2010 by HarperCollins. Measuring 8 inches in length, 5.1 inches in width, and 1 inch in height, this book weighs 16.4 ounces. Perfect for anyone interested in technology and engineering, cooking, and food science.
Price: 1.99 USD
Location: Long Beach, California
End Time: 2025-01-11T19:31:33.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: BBQ 25
Number of Pages: 68 Pages
Language: English
Publisher: HarperCollins
Item Height: 1 in
Topic: Food Science, Reference, Methods / Barbecue & Grilling
Publication Year: 2010
Illustrator: Yes
Genre: Cooking, Technology & Engineering
Item Weight: 16.4 Oz
Item Length: 8 in
Author: Adam Perry Lang
Item Width: 5.1 in
Format: Hardcover
