Basic Fermentation : A Do-It-Yourself Guide to Cultural Manipulation, Hardcov...

Description: Basic Fermentation : A Do-It-Yourself Guide to Cultural Manipulation, Hardcover by Katz, Sandor Ellix, ISBN 1621068722, ISBN-13 9781621068723, Brand New, Free shipping in the US "A beginner's guide to fermenting food in your kitchen, with step-by-step photography"--

Price: 13.71 USD

Location: Jessup, Maryland

End Time: 2024-08-25T01:31:12.000Z

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Edition: 2

Book Title: Basic Fermentation : a Do-It-Yourself Guide to Cultural Manipulation

Number of Pages: 96 Pages

Language: English

Publisher: Microcosm Publishing

Topic: Health & Healing / General, Life Sciences / Biochemistry, General, Methods / Raw Food, Methods / Canning & Preserving

Publication Year: 2017

Item Height: 0.3 in

Illustrator: Yes

Genre: Cooking, Science

Item Weight: 9.2 Oz

Item Length: 7 in

Author: Sandor Ellix Katz

Book Series: Diy Ser.

Item Width: 5.5 in

Format: Hardcover