Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

Description: Note: Any images shown are stock photographs and product may differ from what is shown. You are purchasing a Good copy of 'Baking Yesteryear: The Best Recipes from the 1900s to the 1980s'Condition Notes: Used book in good and clean conditions. Pages and cover are intact. Limited notes marks and highlighting may be present. May show signs of normal shelf wear and bends on edges. Item may be missing CDs or access codes. May include library marks. Fast Shipping

Price: 12.83 USD

Location: Little Falls, New Jersey

End Time: 2024-11-28T18:26:31.000Z

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Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

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Release Year: 2023

Book Title: Baking Yesteryear : the Best Recipes from the 1900s to the 1980s

Number of Pages: 256 Pages

Language: English

Publisher: Dorling Kindersley Publishing, Incorporated

Topic: Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking

Item Height: 1 in

Publication Year: 2023

Illustrator: Yes

Genre: Cooking

Item Weight: 45.4 Oz

Author: B. Dylan Hollis

Item Length: 10.3 in

Item Width: 8.3 in

Format: Hardcover