Description: Bake delicious artisan breads at home with this culinary guide by the Culinary Institute of America (CIA) Staff and Eric W. Kastel. Perfect for cooking enthusiasts, this hardcover book offers over 300 pages of recipes and instructions on how to make various breads using high-quality ingredients. The book also includes beautiful illustrations to guide readers through the baking process. Published by Houghton Mifflin Harcourt Publishing Company in 2009, this book is a must-have for anyone interested in the art of bread-making. With a focus on courses and dishes, this book is an excellent addition to any kitchen and is written in English. Get ready to impress your friends and family with these delicious home-baked breads! ➡️Please review pictures as there as a few pages (index pages and a few in the beginning) and back cover with water damage on the bottom. The recipe pages don’t seem to be affected. ⬅️
Price: 10 USD
Location: Croton-on-Hudson, New York
End Time: 2024-11-10T02:44:00.000Z
Shipping Cost: N/A USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Artisan Breads at Home
Number of Pages: 352 Pages
Language: English
Publisher: Houghton Mifflin Harcourt Publishing Company
Topic: Courses & Dishes / Bread
Publication Year: 2009
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 54.3 Oz
Item Length: 10 in
Author: Culinary Institute of America (Cia) Staff, Eric W. Kastel
Item Width: 9.2 in
Format: Hardcover
