Description: Art of Fermentation : An In-Depth Exploration of Essential Concepts and Processes from Around the World, Hardcover by Katz, Sandor Ellix; Pollan, Michael (FRW), ISBN 160358286X, ISBN-13 9781603582865, Like New Used, Free shipping in the US "'The Art of Fermentation' is the most comprehensive guide to do-it-yourself home fermentation ever published. Sandor Katz presents the concepts and processes behind fermentation in ways that are simple enough to guide a reader through their first experience making sauerkraut or yogurt, and in-depth enough to provide greater understanding and insight for experienced practitioners. While Katz expertly contextualizes fermentation in terms of biological and cultural evolution, health and nutrition, and eveneconomics, this is primarily a compendium of practical information--how the processes work; parameters for safety; techniques for effective preservation; troubleshooting; and more. With full-color illustrations and extended resources, this book provides essential wisdom for cooks, homesteaders, farmers, gleaners, foragers, and food lovers of any kind who want to develop a deeper understanding and appreciation for arguably the oldest form of food preservation, and part of the roots of culture itself. Readers will find detailed information on fermenting vegetables; sugars into alcohol (meads, wines, and ciders); sour tonic beverages; milk; grains and starchy tubers; beers (and other grain-based alcoholic beverages); beans; seeds; nuts; fish; meat; and eggs, as well as growing mold cultures, using fermentation in agriculture, art, and energy production, and considerations for commercial enterprises. Sandor Katz has introduced what will undoubtedly remain a classic in food literature, and is the first--and only--of its kind"--
Price: 33.23 USD
Location: Jessup, Maryland
End Time: 2024-11-01T16:06:20.000Z
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Book Title: Art of Fermentation : New York Times Bestseller
Number of Pages: 528 Pages
Language: English
Publisher: Chelsea Green Publishing
Topic: Life Sciences / Biochemistry, Reference, Diet & Nutrition / Nutrition, General, Methods / Canning & Preserving
Item Height: 1.5 in
Publication Year: 2012
Illustrator: Yes
Genre: Cooking, Health & Fitness, Science
Item Weight: 44.9 Oz
Author: Sandor Ellix Katz
Item Length: 9.2 in
Item Width: 7 in
Format: Hardcover
