Description: This listing is for One Vintage 1990's ART CULINAIRE "The International Magazine In Good Taste" #22 (Twenty-Second Issue / Autumn 1991) Hardcover Cook Book. The book is Very Clean in Great used / preowned condition, showing only light-average signs of age, use or wear. The book features "Wild Rice - A Nutty Alternative / Wine's Place in the Kitchen / The Real Foods of Mexico / The Subtle Charm of Vanilla". Please see the photos! NOTE: You will receive exact item shown in the photos FREE USPS Media Mail Shipping fromSeattle, WA to USA w' Tracking # !
Price: 24.79 USD
Location: Seattle, Washington
End Time: 2025-01-15T21:03:46.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Art Culinaire
Signed: No
Book Series: Art Culinaire
Narrative Type: Nonfiction
Original Language: English
Item Length: 12.5 in
Publisher: Franz Mitterer
Inscribed: No
Intended Audience: Young Adults, Adults
Edition: First Edition, #22
Vintage: Yes
Publication Year: 1991
Type: Cook Book
Format: Hardcover
Issue #: 22
Language: English
Era: 1990s
Author: Franz Mitterer
Features: Illustrated, Franz Mitterer, #22, Wild Rice - A Nutty Alternative, Wine's Place in the Kitchen, The Real Foods of Mexico, The Subtle Charm of Vanilla
Genre: Cookbooks
Topic: Culinary Arts
Item Width: 9.5 in
