Description: Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health (Food Chemistry, Function and Analysis, Volume 12) Product Overview Interest in anthocyanins has increased in the past few years, due to their potential health-promoting properties as dietary antioxidants. Previously they were known as an important class of natural colorant, orange-red to blue- violet, found in fruits such as berries and in vegetables. This book discusses ways of targeting the delivery of these compounds, through manipulation of exploitation mechanisms. It addresses all aspects from extraction of anthocyanins from natural sources, their health benefits and metabolism to specialized controlled release applications. It will serve as a unique reference for those specializing in the fate of anthocyanins in the body (pharmacokinetics) and the research related to controlled release systems. It will provide an insight for pharmaceutical scientists, food engineers, food scientists and those interested in human health and nutrition. Read more Details Publisher : Royal Society of Chemistry; 1st edition (February 13, 2019) Language : English Hardcover : 336 pages ISBN-10 : 1788012151 ISBN-13 : 57 Item Weight : 1.43 pounds Dimensions : 6.4 x 0.9 x 9.2 inches Best Sellers Rank: #12,119,256 in Books (See Top 100 in Books) #1,198 in Antioxidants & Phytochemicals (Books) #1,719 in Nutrition (Books) #10,661 in Biochemistry (Books) #1,198 in Antioxidants & Phytochemicals (Books) #1,719 in Nutrition (Books) We have been selling used books since 2012, and we've learned that the most important thing is doing good business. Honesty is our policy. Free Shipping We ship worldwide. We have multiple warehouses around the world, so please note the extended handling time on certain listings.
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ISBN: 1788012151
ISBN10: 1788012151
ISBN13: 9781788012157
EAN: 9781788012157
MPN: does not apply
Brand: Royal Society of Chemistry
GTIN: 09781788012157
Number of Pages: 336 Pages
Publication Name: Anthocyanins from Natural Sources : Exploiting Targeted Delivery for Improved Health
Language: English
Publisher: Royal Society of Real Chemistry, T.H.E.
Subject: Food Science, Nutrition, Life Sciences / Biochemistry
Publication Year: 2019
Item Weight: 23 Oz
Type: Textbook
Item Length: 9.2 in
Author: Giovana B. Celli
Subject Area: Technology & Engineering, Science, Medical
Item Width: 6.2 in
Series: Food Chemistry, Function and Analysis Ser.
Format: Hardcover
