Description: Discover the rich history of Southern food with "Irresistible History of Southern Food" by Rick McDaniel. This hardcover book features 240 pages of mouth-watering recipes and fascinating anecdotes about the regional cuisine of the United States. The book is part of the American Palate Series. and covers the last four centuries of Southern food, from black-eyed peas and collard greens to whole hog barbecue and sweet tea. The book is beautifully illustrated and written in English, making it a great addition to any cookbook or history book collection. This nonfiction book is published by Arcadia Publishing and has no personalization or inscriptions. Get ready to embark on a delicious journey through Southern food history with "Irresistible History of Southern Food."
Price: 10.99 USD
Location: Mount Pleasant, South Carolina
End Time: 2024-12-10T16:04:26.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: An Irresistible History of Southern Food
Book Series: American Palate Ser.
MPN: Does not apply
Original Language: English
Item Length: 9 in
Vintage: No
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Illustrated
Topic: Regional & Ethnic / American / Southern States, History
Unit Quantity: 1
Item Width: 7.5 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Arcadia Publishing
Inscribed: No
Brand: Unbranded
Publication Year: 2011
Illustrator: Yes
Author: Rick Mcdaniel
Genre: Cooking, History
Country/Region of Manufacture: United States
Item Weight: 24.7 Oz
Number of Pages: 240 Pages
