Description: An Encyclopedia of Chinese Food and Cooking - Hardcover - GOOD Product Id:0517506610 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Price: 4.52 USD
Location: Montgomery, Illinois
End Time: 2024-09-16T18:14:55.000Z
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Brand: Unbranded
MPN: Does not apply
Book Title: Encyclopedia of Chinese Food and Cooking
Author: Wonona w. Chang
Format: Hardcover
Language: English
Topic: Regional & Ethnic / Chinese
Publisher: Random House Value Publishing
Publication Year: 1989
Genre: Cooking, Non-Classifiable
Item Weight: 39.1 Oz
