Description: LA Times Food Section August 22, 2021 Brand New A feature on iconic chef Alice Waters and the 50 year anniversary of her restaurant Chez Panisse -Mother of the farm to table movement -How Alice rescued the American palate from blandness -The nightly changing of the menu -Alice’s upcoming Los Angeles restaurant -Chez’s alumni such as Jonathan Waxman, April Bloomfield and others -Plus, great photos including the staff outside Chez Panisse in 1982 News Feed: Restaurant openings, re-openings, locations and pop-ups including Alice Water’s upcoming So Cal space Recipes: -Sesame salt with coriander and urea chile -Black lime salt with star anise and cinnamon -bay leaf brown sugar with lemon and ginger Great cover photography You’ll receive the entire Food section Good condition has slight wrinkling and middle fold from being a newspaper I combine shipping on multiple items Thanks for looking
Price: 5 USD
Location: Newhall, California
End Time: 2024-11-22T22:13:19.000Z
Shipping Cost: 5.65 USD
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