Description: Further DetailsTitle: The Kentucky Bourbon CookbookCondition: NewFormat: HardbackRelease Date: 05/01/2010EAN: 9780813125794ISBN-10: 0813125790ISBN: 9780813125794Publisher: The University Press of KentuckyDescription: Once thought to be only the tipple of southern gentlemen and the companion of confederate roughnecks, bourbon has gained a steady resurgence in popularity over the years with an ever-expanding and diverse audience. A beverage distilled almost exclusively in Kentucky, bourbon has attained prominence and appreciation for its complexity, history, and tradition. In The Kentucky Bourbon Cookbook, Albert Schmid provides readers with the best recipes using the famous spirit of the Bluegrass. From classic Kentucky cocktails such as the Mint Julep, to bourbon inspired desserts, such as Bourbon-Pecan Crème Brulée with Chocolate Sauce, and more savory fare, such as Steaks with Bourbon Ginger Sauce, this book supplies recipes for every course. Schmid uses the four distinct seasons of the Bluegrass State to guide the reader through this rich collection of bourbon dishes and color photographs. In many ways a lesson on the flavor profiles that pair with and improve the flavor of bourbon, this book can be used by the home cook and the professional chef alike for inspiration to create new dishes. Much more than just a cookbook, The Kentucky Bourbon Cookbook recounts bourbon lore, food traditions, and Kentucky history, giving the reader a full appreciation of America's native spirit.Language: EnglishCountry/Region of Manufacture: USItem Height: 216mmItem Length: 178mmAuthor: Albert W. A. SchmidContributor: Dean Fearing (Foreword by)Genre: Food & DrinkRelease Year: 2010 Missing Information?Please contact us if any details are missing and where possible we will add the information to our listing.
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Publication Name: The Kentucky Bourbon Cookbook
Title: The Kentucky Bourbon Cookbook
Release Date: 05/01/2010
Release Year: 2010
EAN: 9780813125794
ISBN-10: 0813125790
ISBN: 9780813125794
Country/Region of Manufacture: US
Item Height: 216mm
Contributor: Dean Fearing (Foreword by)
Book Title: Kentucky Bourbon Cookbook
Number of Pages: 168 Pages
Language: English
Publisher: University Press of Kentucky
Topic: Regional & Ethnic / General, General, Regional & Ethnic / American / Southern States, Beverages / Alcoholic / Bartending
Publication Year: 2010
Illustrator: Yes
Genre: Cooking
Item Weight: 24.1 Oz
Author: Albert W. A. Schmid
Item Length: 8.5 in
Item Width: 7 in
Format: Hardcover
