Description: A.C. Legg - Restructured Venison Bacon Seasoning with Cure 12 Ounce - For Up ... Suggested Processing Directions: 1 - Coarse Grind 25lbs of meat through a 1/2 inch plate. 2 - Transfer to Mixer and Add Seasoning mix, 1 oz cure salt, 2lbs of water. Mix 2 minutes or until protein is extracted. 3 - Regrind through 1/8 inch plate. 4 - Pack meat in to 2 inch loaf pans firmly, avoiding air pockets. Cover and hold overnight in a cooler. 5 - Process through smokehouse to an internal temperature of This blend will make a delicious product that your family, friends and customers will enjoy. Venison bacon is a great way to extend your processing options. . Each order includes one bag of seasoning that cures up to 25lbs of meat, along with the recommended 1 oz cure packet. To reduce, use ~2.5 oz of seasoning and 3/4-1 tsp of cure per 5lbs of meat. Great for deer, moose, elk, antelope or any of your preferred game meats.
Price: 19.44 USD
Location: Seattle, Washington
End Time: 2024-01-02T17:41:38.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
UPC: 691196277309
EAN: 0691196277309
Brand: Generic
MPN: Not Applicable
Product: Not Applicable
