Description: Condition: ACCEPTABLE - Used book in acceptable condition. Cover may include stickers/heavy wear. Heavy wear on pages, heavy highlighting/writing on pages, staining, and moisture damage (rippling/warping). All orders ship via UPS Mail Innovations - MAY TAKE UP TO 10 BUSINESS DAYS from first scan to be delivered. Creasing, curling, or bending of the covers.
Price: 9.44 USD
Location: Spokane, Washington
End Time: 2025-01-06T15:45:33.000Z
Shipping Cost: 0 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Edition: 3
Book Title: Guide to Canning, Freezing, Curing and Smoking Meat, Fish and Game
Number of Pages: 192 Pages
Language: English
Publisher: Storey Publishing, LLC
Publication Year: 2002
Item Height: 0.8 in
Topic: Specific Ingredients / Seafood, Specific Ingredients / Meat, Methods / Canning & Preserving
Illustrator: Yes
Genre: Cooking
Item Weight: 13.8 Oz
Author: Jr. Eastman Wilbur F.
Item Length: 8.9 in
Item Width: 6 in
Format: Trade Paperback
