Description: Shanghai Yeast Balls - Chinese Rice Wine Starter: Good quality jiuqu for making Chinese style rice wine. Rice fermentation begins within hours of inoculation, beginning with liquefaction of the rice by molding it into the ball, followed shortly by noticeable bubbling as the yeast eats up the sugars produced.
Price: 4.49 USD
Location: New York, New York
End Time: 2024-08-11T06:25:30.000Z
Shipping Cost: 4.49 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Hanheng Taste
Product: Yeast & Baking Agent
