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500+ Peppermint Seeds , NON-GMO, Aromatic Perennial, FREE SHIPPING

Description: Welcome you to Smartbuyforever! We are a leading Seeds provider for many years! We provide fresh and high-quality Heirlooms seeds, NON-GMO and organic seeds to home gardeners and other’s Growers! Our main offerings: Hundreds of heirloom, rare, beautiful flowers and Herbs and Vegetables seeds. Especially we provide hard to find Herb and flowers seeds! Peppermint (Mentha Piperita) - There are several different types of mint: spearmint, bergamot, applemint, and Bowles mint; but Peppermint is generally the most wide spread in terms of usage. Peppermint seeds are easy to grow and the mature herb plant is pretty easy to identify by its dark green to purplish leaves. This herb typically grows around 24 inches tall or more, and consists of purplish, square stems and oblong purplish leaves with pointed tips, distinct veins, and toothed edges. Sowing: Mint grows well in rich soil and partial shade, and damp soil. Direct sow after the last spring frost, thinning the seedlings to 10-12". Keep in mind that mint spreads easily and can nearly take over the space it is planted in. Because of this, some gardeners prefer to grow mint in an isolated location or as a container plant because of its vigorous spreading habit. As a companion plant, mint benefits nearly every garden plant and repels many harmful insects. Mint also grows well from root cuttings or by division. Growing: Mint appreciates rich soil, and will benefit from organic matter such as compost. Keep the soil fairly moist, but avoid getting the leaves wet when watering, since this can cause disease. In areas with cold winters, cut the plant down to the ground after frost and provide a thick layer of mulch for protection. Harvesting: Fresh leaves can be harvested as soon as the plant reaches a height of 3-4". The small, young leaves tend to have the best flavor. Cut the stems down to within 1" of the ground level to allow for new growth. Keep the tops pruned to prevent blooming, since this causes the leaves to deteriorate in flavor. To dry the leaves, hang the stems upside down in a dry location until the leaves feel completely dry; strip them from the stems and keep them in an airtight container. Fresh mint leaves can also be frozen. Seed Saving: Since many types of mint produce sterile seed or seed that is not true to type, saving the seed may be somewhat of an experiment. Harvest the seed heads as soon as they grow dry and brown; spread them out to finish drying out of sunlight, then thresh them to remove the seed. Store the peppermint seed in a cool, dry place. Latin Name: Mentha piperita Type: Hybrid, Cool Season|Warm Season Life Cycle: Perennial USDA Zones: 4, 5, 6, 7, 8, 9 Planting Method: From Transplant Sunlight: Full Sun, Part Sun Height: 18 Inches Color: White, Green Uses: Attracts Pollinators, Attracts Honeybees, Attracts Butterflies, Aromatic, Deer Resistant Free Shipping: All orders are shipped by USPS First Class Mail. Only orders $10 or more will include free tracking information. Customer care: If you have any issues with your order please Just leave us a message and we'll promptly resolve the issue for you. We are always here for customer support. Thank you!

Price: 1.99 USD

Location: Buffalo, New York

End Time: 2024-09-05T07:02:03.000Z

Shipping Cost: 0 USD

Product Images

500+ Peppermint Seeds , NON-GMO, Aromatic Perennial, FREE SHIPPING500+ Peppermint Seeds , NON-GMO, Aromatic Perennial, FREE SHIPPING500+ Peppermint Seeds , NON-GMO, Aromatic Perennial, FREE SHIPPING

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Brand: Smartbuyforever

Soil pH: 6.5 - 7.0

Type: Herb Seeds

Climate: Cold, Sub-tropical, Temperate, Tropical

Life Cycle: Perennial

Watering: Medium

Genus: Mentha piperita

Common Name: Peppermint

Sunlight: Full Sun, Partial Shade

USDA Hardiness Zone (°F): Zones 3-12

Country/Region of Manufacture: United States

Soil Type: Clay, Loam

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