Description: Explore the delectable history of Antoine's Restaurant with this 1979 cookbook by Roy F. Guste, Jr. Filled with mouth-watering recipes, this hardcover book is a must-have for cooking enthusiasts and lovers of New Orleans cuisine. The book is in its original form with a dust jacket and was published by Carbery-Guste. Discover the secrets of cooking like a professional with the help of this cookbook. It features illustrations by Merryl Tanner and is written in English. The book is ideal for collectors and anyone who appreciates the cultural significance of North American cuisine. Get your hands on this gem before it's gone!
Price: 7.99 USD
Location: Albuquerque, New Mexico
End Time: 2024-09-29T01:45:52.000Z
Shipping Cost: 6.13 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Place of Publication: New Orleans, LA
Signed: No
Publisher: Carbery-Guste
Subject: Cooking
Year Printed: 1979
Original/Facsimile: Original
Language: English
Illustrator: Merryl Tanner
Special Attributes: Dust Jacket
Author: Roy F. Guste
Region: North America
Topic: Cooking
Country/Region of Manufacture: United States
