Description: Discover 140 fantastic ways to enjoy delicious shrimp with the 1966 Culinary Arts Institute Shrimp Cookbook. This vintage cookbook is jam-packed with mouthwatering seafood recipes that will surely satisfy your cravings. From classic shrimp cocktail to exotic and spicy dishes, this cookbook has it all. Featuring staple binding and illustrations, this 64-page paperback cookbook is a must-have for seafood lovers and cookbook collectors alike. Written by Alex D. Hawkes and published by Processing and Books Inc. in 1966, this cookbook is a timeless treasure that will inspire you to create and savor delectable shrimp dishes for years to come.
Price: 15 USD
Location: Little Rock, Arkansas
End Time: 2024-10-06T21:34:00.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Cookery Topic: Seafood
Book Title: The Shrimp Cookbook
Book Series: Culinary Arts Institute
Original Language: English
Vintage: Yes
Personalize: No
Format: Paperback
Language: English
Personalized: No
Features: Illustrated, Staple Bound
Topic: Seafood, Cooking, Shrimp
Subjects: Food & Drink
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Processing And Books Inc
Inscribed: No
Publication Year: 1966
Type: Cookbook
Era: 1960s
Author: Alex D. Hawkes
Genre: Cookbooks
Country/Region of Manufacture: United States
Number of Pages: 64
