Description: Discover the authentic taste of Scandinavian cuisine with "The Scandinavian Cookbook" by Mitzi Okamoto, Sherril Corley, and Signe Madsen. This vintage cookbook, published in 1965, contains 159 recipes from Norway, Sweden, Denmark, and Iceland. The book features stapled wraps and is illustrated by Beatrice Derwinski. Indulge in the rich heritage of Scandinavian cooking with this first edition cookbook, perfect for adults who appreciate vintage cooking. The book has 68 pages and weighs 3 oz. It is a must-have for anyone interested in cooking and dining. Get your hands on this classic piece of culinary literature today!
Price: 9.99 USD
Location: Washington, District Of Columbia
End Time: 2025-01-12T19:53:21.000Z
Shipping Cost: 5.95 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: 159 Recipes from Norway Sweden Denmark The Scandinavian Cookbook
Original Language: English
Item Length: 6 in
Vintage: Yes
Personalize: No
Format: Stapled Wraps
Language: English
Item Height: 8.75 Inches
Personalized: No
Features: Illustrated, Staple Bound
Topic: Baking, Cooking, Culinary Arts, Denmark, Norway, Scandinavian, Sweden, Vintage Cooking
Subjects: Food & Drink; Cooking
Item Width: .2 in
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Culinary Arts Institute
Inscribed: No
Intended Audience: Adults
Edition: First Edition
Publication Year: 1955
Type: Cookbook
Era: 1950s
Illustrator: Beatrice Derwinski
Author: Culinary Arts Institute, Melanie De Proft, Marie Abdisho, Louise Babitzke, Elaine Bechtel, Hazel Beman, Catherine Clifford, Sherril Corley, Mary Janssen, Shirley Kopecky, Jerrine Leichhardt, Yvonne Nehls, Mitzi Okamoto, Patricia Turner, Aase Sunde, Britta Soderback, Signe Madsen
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 3 oz
Number of Pages: 68
