Description: This vintage cookbook from 1961 is a treasure trove of recipes for cooking with Cutco knives. Written by Margaret Mitchell, this hardcover book features illustrations by Frank Marcello and includes a variety of dishes, from basic cooking to special occasion feasts. The book is a great addition to any kitchen, especially for those who appreciate mid-century modern style. The Cutco Cook Book World's Finest Cutlery is a must-have for any adult interested in cooking. With a focus on cooking with gadgets and kitchen knives, this cookbook is perfect for those who want to expand their culinary skills. The book is in English and was published in the United States in 1961. It is not personalized or inscribed, but it does include special attributes such as Cutco knives advertising.
Price: 6 USD
Location: Trenton, Florida
End Time: 2024-10-21T21:00:23.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Cookery Topic: Meats
Book Title: Cutco Cook Book Worlds Finest Cutlery
Country Region: USA
Original Language: English
Vintage: Yes
Personalize: No
Format: Hardcover
Language: English
Personalized: No
Features: Illustrated
Topic: Cooking, Cooking with Gadgets, Basic, General Cooking, Knives, Kitchen Utensils, Collectible Cookware, Kitchen Knives
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Cutco Division
Intended Audience: Adults
Inscribed: No
Subject: Food & Wine
Edition: Volume 1
Publication Year: 1961
Type: Cookbook
Literary Movement: Modernism
Year: 1961
Era: 1960s
Illustrator: Frank Marcello
Special Attributes: Cutco Knives Advertising
Region: North America & Canada
Author: Margaret Mitchell
Genre: Cookbooks
Country/Region of Manufacture: United States
