Description: 1960 Edition of THE GOLD COOK BOOK. A large Hard Cover Book that is about 6 inches by 8 1/2 inches and 1256 pages. Very Good Condition. The binding is just starting to come apart in front and back. This is by Master Chef Louis P. De Gouy. Introduction by Oscar of the Waldorf. From CHILTON COMPANY. Wonderful recipes! Thanks for LOOKING at all of my Auction Listings! The High Bidder pays Postage Fees. Payment is due within 3 days of auction ending unless prior arrangements are made. I package every item I sell very carefully. Packages are mailed within one business day and quite often the same day. I will combine items to save on postage. Cost will be determined by actual weight. I try to describe every item that I sell honestly, accurately and thoroughly. I am happy to answer any questions. I offer no returns or refunds unless an item is significantly misrepresented or different than described.
Price: 5 USD
Location: Greenhurst, New York
End Time: 2024-09-02T16:02:47.000Z
Shipping Cost: 6.88 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Binding: Hardcover
Language: English
Author: Louis P. De Gouy
Publisher: Basic Books
Topic: Basic, General Cooking
Subject: Cooking
Original/Facsimile: Original
