Description: A, Vintage,1952, Consolidated Book Publishers, Paperback Edition of "THE CANDY BOOK" by The Culinary Arts Institute. In Very Good Condition (SEE ALL PHOTOS). Weighs about 3 oz. without any packaging for shipping.Please examine all the photos and ask me any questions, you may have, before bidding or buying. I will answer to the best of my ability.Note: Some of my books and magazines come from auctions and estates sales, may have attic/kitchen/smoky odors.Thank You for Looking! International Buyers - Please Note: Import Duties, Taxes and Charges are NOT included in the Item Price or Shipping Cost. These charges are the Buyers Responsibility. Please contact Your Country's Customs Office to determine what these additional costs will be Prior to Bidding or Buying. Thank You
Price: 7.5 USD
Location: Monett, Missouri
End Time: 2024-05-27T13:09:17.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: The Candy Book
Original Language: English
Item Length: 6 in
Vintage: Yes
Personalize: No
Format: Paperback
Language: English
Item Height: 8.75 in.
Personalized: No
Features: Black & White Photos, Culinary Arts Institute
Topic: Candy Recipies
Item Width: .25 in.
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Publisher: Consolidated Book Publishers
Intended Audience: Adults
Inscribed: No
Publication Year: 1952
Type: Cookbook
Era: 1950s
Illustrator: N/A
Author: Ruth Berzolzheimer
Genre: Cookbooks
Country/Region of Manufacture: United States
Item Weight: 3 oz.
Number of Pages: 48
