1923 Community Cookbook ~ The College Woman’s Cook Book

Description: I will be happy to combine books for you, to save on shipping costs. Please let me know, so that I can package and weigh them together. I only charge for the cost of postage, nothing is added (not even for the cost of the 'bubble mailers'. For example, usually 2 or 3 softcover books (or more, depending on size) can be combined without increasing the postage, as Media Mail goes by the pound and not just ounces. ~*~ 1923 Community Cookbook ~ The College Woman’s Cook Book First Editon The College Woman’s Cook-Book Association Evanston, Illinois 96-page cookbook in Good condition with cover wear & some soiling. Scanner made pictures look worse than it is. Most of the book is very good. Contents: BREAD, BISCUITS & ROLLS ~ Waffles – Griddle Cakes – Graham Pancakes – Pop Overs – Entire Wheat Muffins – Graham Nut Muffins – English Muffins – Bran Gems – Date Muffins – Cornmeal Muffins – Oatmeal Muffins – Rock Buns – Cream Scones – Scotch Shortbread – Quaker Oats Biscuit – Drop Cheese Biscuits – Dixie Biscuits – Pinwheel Biscuits – Maple Roll Biscuit – Quick Tea Rolls – Parker House Rolls – Luncheon Rolls – Cinnamon Coffee Cake – Cinnamon Flop – Coffee Cake – Quick Coffee Cake – Southern Egg Bread – Corn Brad – Southern Spoon Corn Bread – Date Bread – Graham Bread – Brown Bread – Steamed Brown Bread – Boston Brown Bread – Nut Bread – Oatmeal Bread – Peanut Bread – Grape-Nut Bread – Corn Pone – Gluten Bread – Rusk – SOUPS ~ Vegetable Soup Without Stock – Noodle Soup (Noodles) – French Onion Soup – Okra Gumbo – Cream of Mushroom Soup – Esau’s Pottage – Corn Tomato Chowder – Lima Bean Chowder – Washington Clam Chowder – Mock Lobster Soup – Baked Bean Soup – FISH & MEATS ~ Deviled Sardines (Chafing Dish) – Shrimp Wiggle (Chafing Dish) – Spiced Ham – Ham Loaf – Baked Ham with Apples – Baked Ham (Southern Style) – Ham Mousse – Dressing – Ham with Pineapple – Salmon Croquettes – Salmon Loaf with Cucumber Sauce (Excellent Summer Dish) – Cucumber Sauce – Chartreuse of Salmon – Mock Duck – Dressing – Chicken Pie – Krop Kakor (Swedish) – Hungarian Goulash – Porto Rican Pot Roast – Chili Con Carne – Baked Sausage (With Apples) – Chops for Luncheon – Southern Oysters – Oyster Scallop – Savory Roast Beef (With Dressing) – Pressed Chicken – Tamale Loaf – Meat Loaf – Meat Loaf – Jellied Veal Loaf – Stuffed Pork Tenderloin – Flank Steak – Veal Birds – Pigs in Blanket – Apples on Pork Chops – Turkey Dressing – Chop Suey – Chicken Chop Suey – Mock Chop Suey – Chow Mien – Shrimp a la Creole – Chop Suey – Tamale Pie – Baked Fish – Veal and Tomato – Crab Toast – Crab Meat a la Casserole – Oyster Patties – Pattie Shells – Creamed Round Steak – Heavenly Hash – Enchiladas (Mexican) – Baked Breaded Veal – Butter and Parsley Sauce (Not Cooked) – Mint Sauce for Meats – EGGS & CHEESE ~ Omelette – Stuffed Eggs – Baked Eggs – Baked Eggs (#2) – Tomato Nest – Royal Scalloped Egg – Welsh Rarebit – Tomato Rarebit – Sardine Rarebit – Oyster Rarebit – Cheese Souffle – Dried Beef Rarebit – Savory Toast – Rice Omelet with Peas – Cheese Balls – Hot Cheese Cakes – Foamy Omelet – Swiss Eggs – Egg Chops – Creamed Celery in Cheese Shell – Cheese and Corn Souffle – VEGETABLES ~ Candied Sweet Potatoes – Marshmallow Sweet Potato – Corn Fritters – Eggplant Fritters – Stuffed Eggplant – Baked Asparagus – Creole Spaghetti – Macaroni Croquettes – Macaroni or Spaghetti with Tomato Sauce – Spanish Rice – Macaroni Loaf – Stuffed Green Peppers – Vegetable Loaf (Leftovers) – Boston Roast – Tomato Sauce – Creamed Cauliflower with Ham – Beans a la Tomato – Green String Beans (a la Southern) – Corn Tamale – Squash Mash – Vegetable Chop Suey – Fried Tomatoes – Stuffed Onions – Boston Baked Beans – Spinach – Carrot Timbales – Spaghetti a la New Orleans – Baked Squash – Fried Rice – Spanish Rice – Onions and Tomatoes – Egg Plant a la Creole – Harvard Beets or French Beets – Scalloped Eggplant – Spanish Rice – Scalloped Carrots and Tomatoes – Cabbage Slaw- Baked Parsnips – Stuffed Tomatoes – Stuffed Peppers with Cheese – Cabbage au Gratin – Franconia Potatoes – SALADS & DRESSINGS ~ Good Salad to Serve with Baked Fish – Tuna Fish Salad – Tomato Tuna Fish Salad – Salmon Salad – Moulded Salmon Salad – Crab Salad Loaf – Salmon Loaf with Cucumber Sauce (Excellent Summer Dish) – Cucumber Sauce – Creab Salad – Shrimp Salad – Tomato Salad – Shamrock Salad – Beet and Celery Salad – Kidney Bean Salad – Pea Salad – Robin’s Egg Salad – Egg Lily Salad – Cart Wheel Salad – Cucumber Salad – Pineapple cucumber Salad – Fruit Cheese Salad – Cheese Salad – Silver Salad – Peach Salad – Luncheon Delight – Pear Salad – Jewel Salad – Argyle Salad (Apricot) – Black Cherry Salad – Prune Salad – Frozen Salad – Cherry Salad – Nippy Salad – Salad – Date Salad – Pineapple Salad – Fluffy Salad – Butterfly Salad – Twenty-Four Hour Salad – Candle Salad – Cranberry Salad – California Fruit Salad – Cantaloupe Salad, a la Mexican Style – Orange Peanut Salad – Mayonnaise Dressing – Thousand Island Salad Dressing – Popular “Cooked” Mayonnaise – Egyptian Salad Dressing – French Dressing – Salad Dressing (Boiled) – Salad Dressing – One Minute Salad Dressing (Uncooked) – Roquefort Cheese Dressing – Sweet Cream Dressing – Pineapple Salad Dressing (for Fruit Salad) – Fruit Salad Dressing – SANDWICHES & FILLINGS ~ Pyramid Sandwich – Denver Sandwich – Luncheon Sandwiches – Tomato Aspic Jelly – Toasted Chicken Sandwich – St. Patrick’s Sandwiches – Snappy Sandwiches – Fair Mount Sandwiches – Clover Leaf Sandwiches – Checker Sandwiches – Dainty Sandwiches – Olive and Nut Sandwiches – Checkerboard Sandwiches – Tasty Sandwiches – Southern Sweets Sandwich – Tomato Club Sandwich – Oyster Sandwich – Fig Sandwich Filling – Orange Honey Sandwich Filling – Sandwich Filling – Peanut Butter Sandwich Filling – Sandwich Filling – Cheese-Delights Sandwiches – Spanish Mustard – Sandwich Filling – Sandwich Filling (#2) – Sandwich Filling (#3) – Sandwich Filling (#4) – Sandwich Filling (#5) – Date Spread – DESSERTS ~ Pineapple Torte – Schaum Torte – Chocolate Pudding – Grape Nut Pudding – Date Pudding – Custard for Pudding – Date Pudding – Graham Cracker Pudding – Pach Cobbler – Poor Man’s Rice Pudding – Pineapple Dessert – Fudge Pudding – Steamed Date Pudding – Golden Sauce – Apricot Souffle – Chocolate Souffle – Lemon Souffle w/Sauce – Sailor’s Duff w/Sauce – Caramelized Apples – Refrigerator Cake – Fig and Marshmallow Dessert – Marshmallow Pudding – Date Pudding – Princes Pudding – Steamed Pudding w/Sauce – Parsons Pudding w/Sauce – Orange Pudding w/Sauce – Maple Rice Pudding – Mocha Pudding – Steamed Carrot Pudding – Chocolate Rice Pudding – Date Pudding – Float – Charlotte Russe – Quick Dessert – Jellied Apples – Paech Mellows – Cherry Cobbler – War Pudding – Apple Crisp – Belgian Bananas – Orange Trifle – Pineapple Charlotte – Caramel Cream Dessert – Nesselrode Pudding (Frozen) – Paech Sherbet – Grape Sherbet – Fruit Cup – London Sherbet – Fruit Sherbet – Frozen Apricots – Apricot Frappe – Angel Parfait – Grape Juice Mousse – Neapolitan Ice Cream – Peppermint Ice Cream – Chocolate Ice Cream – Pineapple Ice Cream – Butter Scotch Sauce – Chocolate Syrup for Vanilla Ice Cream – PIES & FILLINGS ~ Plain Pastry – Open Apple Pie – Caramel Nut Pie – Mock Mince Meat – Pineapple Pie – Orange Pie Filling – Cake Top Lemon Pie – Lemon Cream Pie – Butterscotch Pie – Cranberry Pie – Chess Pies (Individual) – French Peach Pie – Charlotte Pie – Mock Cherry Pie – Never Fail Meringue (For Pie or Pudding) – Rhubarb Pie – CAKES, FILLINGS & FROSTINGS ~ Black Walnut Cake – Marble Cake – Burnt Sugar Cake w/Frosting – Quick Layer Cake – Pineapple Cake – Pineapple Cream Filling – Apple Sauce Cake – Cheese Cake – Sponge Cake – Sponge Cake – Cream Puffs – Cream Filling – Orange Cream Layer Cake – Orange Frosting – Orange Shortcake – Orange Loaf Cake – Orange Tea Cakes – Pineapple Cake – Icing – Angel Food Cake – Mock Angel Food Cake – Devils Food Cake Chocolate Sauce – Frosting – Devil’s Food Cake (Potato) – Fudge Cake – Chocolate Cake – Butterless, Eggless, Milkless Cake – Prune Cake w/Icing – Sunshine Cake – English Spice Cake – Washington Pie – Custard – Potato Caramel Cake – Yellow loaf Cake – Hot Water Gingerbread – Angel Gingerbread – Crumb Cake – Crumb Cake – Cream Filling – Date Cake – Marshmallow Icing – Mocha Filling – Butterscotch Filling – Pineapple Filling for Cake – Seven Minute Frosting – Chocolate Sauce – Bavarian Cream (Cake Filling) – Lady Finger Torte – Filling – Date Torte – Butter Filling – COOKIES & DOUGHNUTS ~ Sugar Cookies – Swedish Cookies – Swedish Cookies (#2) – Fudge Squares – Nut Cookies – Chocolate Cookies – Chocolate Dips – Ginger Cookies – Boston Cookies – Wine Drops – Wine and Rosewater Cookies – Butter Scotch Cookies – Almond Cookies – Pecan Five O’Clock Teas – Molasses Fruit Cookies – Date Bars – Date Bars (#2) – Palmer Cookies – Filled Cookies – Date Filled Cookies – Brownies – Hermit Cookies – Tortons – Oatmeal Cookies – Russian Rocks – Rocks – Chinese Chews – Vanities – Macaroons – Soft Gingerbread – Ginger Bread – Doughnuts – Doughnuts – Drop Cakes – CONFECTIONERY/CANDIES ~ Plain Caramels – Ice Cream Candy – Patience – Potato Chocolate Creams – Cocoanut Fudge Candy – Kneaded Fudge – Divinity Cream – Penuche – Walnut Kisses – Peanut Brittle – Nut Brittle – Butter Scotch Candy – Butte Scotch – Date Kisses – Peppermint Candy – Lolly-Pops – Taffy Apples – Red Cross Candy – Parisian Sweets – Fig Loaf – Fruit Candy Candied Apples – Candied Orange Peel – Candied Grapefruit Peel – Stuffed Fruit – Glace Nuts and Fruits – Glace – Tutti Fruitti – Italian Creams – Fondant – Butter Scotch – Gumdrops – Patience – PICKLES & SAUCES ~ Chunk Pickles – Pickles – French Pickles – Spiced Prunes – Spiced Currants – Beet Pickle – Olive Oil Pickles – Celery Sauce – Chile Sauce – Rhubarb Pickle – Mustard Pickles – Pepper Pickles – Yummy Pickles (uncooked) – Indian Relish – Mustard Pickles – Spanish Pickles – MARMALADES ~ Amber Marmalade – Orange marmalade – Peach Conserve (Meat Relish) – 1-2-3-4 Conserve – Peach Conserve – Plum Conserve – Watermelon Rind Preserves – Pumpkin Preserve – Pumpkin Marmalade – Harlequin Conserve – Plum Jam – Apricot Conserve – Cranberry Conserve – Polychrome Conserve – Pear Chips – Fig Filling – Grape Conserve – ~*~ I have collected cookbooks since I was 17 years old, for over 50 years. It is now time to part with them so that my family won't have to deal with them. I will slowly be listing them over the next few months (there are a few thousand of them), so come back often to check out what gems may be listed. ~*~ 1998 Value: $ n/a My 4 collector value books (price guides) are from 1998-2008 and I have not found an updated 2023 value guide yet. * * * *

Price: 4.95 USD

Location: Danbury, Wisconsin

End Time: 2024-12-27T16:09:00.000Z

Shipping Cost: 4.63 USD