Description: Up for sale is an 1895 1st Edition/1st Printing copy of "THE SPIRIT OF COOKERY" by J.L.W. Thudichum. This is a copy out of the Scientific Library of the United States Patents Office with its bookplate affixed to the front pastedown. A popular treatise on the History, Science, Practice, and Ethical and Medical import of Culinary Art with a dictionary of culinary terms.This book is in very good condition. Boards are straight and clean with good corners. Shelf wear/rubbing to the boards along the edges, corners and at the top/bottom of the spine panel. Shelf wear/rubbing to the front/rear board panels and along the spine panel. Spine panel has some off coloring from old residue when a sticker was removed. The spine and pages are very tight with strong hinges. Text block is tight within the binding. A bookplate from the Scientific Library of the United States Patent Office on the front pastedown. A Patent Office stamp on the first blank page and an 1897 Patents Office stamp at the top of the preface page. There are no other marks, tears, bookplates or writing in these books. Shipping on this item will be $4.75.Thank You and Good Luck!!
Price: 170 USD
Location: Orting, Washington
End Time: 2024-12-25T20:48:05.000Z
Shipping Cost: 4.75 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Year Printed: 1895
Country/Region of Manufacture: United States
Topic: Basic, General Cooking
Binding: Hardcover
Region: North America
Author: J.L.W. Thudichum
Subject: Cooking
Language: English
Publisher: Bailliere, Tindall and Cox
Place of Publication: London
Special Attributes: 1st Edition
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