10 Pack Malaysia Famous Sarawak Laksa Paste Helang Matahari 600g FREE FASTSHIP

Description: Sambal Laksa Sarawak Local Laksa Ready Cook Cap Helang Matahari Superior Laksa Must Try Ready Stock Sarawak Product INGREDIENTS (estimated for 4-6 people to eat)1. 300 grams of Burung Helang laksa paste (1 pack)2. 1 pack Vermicelli in hot water and drain3. 200 grams of wet shrimp (it's up to you how many shrimp you want to put)4. 2 pieces of chicken breast5. 200ml thick coconut milk/ 1 small box of ready-packed coconut milk6. 5 chicken eggs - fried omelette and finely sliced7. 500 grams of bean sprouts (approximate) - soak in hot water8. Coriander leaves9. Musk lime10. A little salt Sambal Belacan1. Ground chilies (approximately 4 tablespoons)2. Allowance3. A little lemon juice4. A Little Salt Method: Burn belacan and mash it. Then add ground chili, salt and a little lemon juice. Stir-fry for a moment and it's ready. WAYS TO MAKE LAKSA SAUCE:1. Prepare 1.5L of water and boil shrimp and chicken breast in the same pot. After the shrimp have changed a bit skin color, remove. 2. Let the chicken be boiled until cooked. It is also possible if you want to put shrimp and chicken in the same pot. Once cooked, remove the chicken and drain. Then the chicken is shredded. 3. Keep the boiled water in the pot on the fire, add the laksa paste. If there is less water, add more water made into gravy. Use low heat to make sure the laksa paste expands and blends in the sauce. Take time at least 30 minutes on low heat. 4. Then, drain the boiled water of the paste to remove the remains of the paste. The clear water is put back into the pot the same and added with 1 box of coconut milk. If you want it to be more creamy, you can add a little more coconut milk. Usually I will add 2 boxes for more fatty flavor. Put the pot back on the heat and bring to a boil for at least 40 minutes on low heat. Then season with salt. Ready

Price: 171 USD

Location: Puchong, Selangor

End Time: 2025-01-04T15:34:21.000Z

Shipping Cost: 0 USD